Specials
Easter at Ristobar29 & Cinecitta – This year too, we’re serving something delicious on Easter Sunday, April 20, and Monday, April 21. Come enjoy a delightful lunch dish combined with a pre-premiere screening of The Salt Path, and head into the film with a happily filled belly! Order your tickets here! The Dish – Poached egg with truffle hollandaise, roasted asparagus, and brioche croutons.
Asparagus Tasting – Spring is here! To celebrate the season, our new head chef Lennard Wissink presents a surprising tasting menu starring the white gold: asparagus. Join us on Wednesday, April 30, with a welcome at 6:30 PM, for a culinary evening filled with fresh seasonal ingredients and experience asparagus like you’ve never tasted it before.