Sustainability is a top priority for us. We work with local and organic products. The energy in our building is generated by solar panels and green electricity. We also do not use gas. Fun fact: all chairs in our restaurant are second-hand. Feel welcome and go green!
Ristobar29 has a quirky mix of antique and hip. The dishes are colourful, honest and up-to-date. We work with the seasons, preferably with local products. The dishes on our menu change regularly, so that we can surprise guests with something different every time.
Easter at Ristobar29 & Cinecitta – This year too, we’re serving something delicious on Easter Sunday, April 20, and Monday, April 21. Come enjoy a delightful lunch dish combined with a pre-premiere screening of The Salt Path, and head into the film with a happily filled belly! Order your tickets here! The Dish – Poached egg with truffle hollandaise, roasted asparagus, and brioche croutons.
Asparagus Tasting – Spring is here! To celebrate the season, our new head chef Lennard Wissink presents a surprising tasting menu starring the white gold: asparagus. Join us on Wednesday, April 30, with a welcome at 6:30 PM, for a culinary evening filled with fresh seasonal ingredients and experience asparagus like you’ve never tasted it before.
Ristobar29 opens everyday of the week for lunch and dinner. We now have a rotating menu and a Chef’s special for € 39,50. Chef Lennard Wissink devised a 3-course surprise dinner for the Chef’s special. Lunch or dinner can also be served in combination with a film.
Ristobar29 on Willem-II Street is housed in a national monument from 1876 where you also will find the oldest cinema in the Netherlands. Today, the history is still particularly tangible and visible in all places. Not only can you enjoy a culinary dinner, you are also very welcome for a cup of coffee and a piece of homemade cake. Perhaps combine it with a beautiful film? Also, the metropolitan atrium is a great place for a drink!
Lennard Wissink is in charge of the kitchen. Discovering new combinations and preparation methods is the best thing there is. Going along with developments in the world, going with the seasons. But at the same time, keep the classics alive. The bread we serve is developed and baked by ourselves. We also do the patisserie, a profession in its own! We like to know where our vegetables come from. That is why we have entered into a partnership with Sprankenhof, which supplies farm-fresh fruit and vegetables. In addition, we work together with organic farm ‘t Schop in Hilvarenbeek. They produce meat with the lowest footprint. Want to work in this lovely restaurant? Please send an email to Marnick van Gessel info@cinecitta.nl.
Willem II straat 29 5038 BA Tilburg 085-9022997 Accessibility The Ristobar is within walking distance of the train and bus station. You can park your bicycle around the corner in the Pieter Vreedeplein bicycle shed. The entrance can be reached via the IJzerstraat. You can park your car in the parking garage at Pieter Vreedeplein, entrance Magazijnstraat.
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